How can sesame seed cake noodles be soft and crisp?

The practice of soft sesame seed cake:

Souruanxiao sesame seed cake

food

Main flour 340g water 180g oil 30g auxiliary oil 20g flour 50g brown sugar 30g sesame seeds.

step

1. Oil skin: 300g flour, 180g water, 2g yeast, stir evenly, and stir for 30min.

Add 2.30 grams of oil and 40 grams of flour to make it crispy and stir for 30 minutes.

3. After the oil skin is fermented to 2.5 times the size, knead it evenly.

4. Roll into thin dough.

5. Spread pastry evenly. Roll it up in turn and cut it into 3-5CM sections.

6. Fold the subsection in half, roll it into a circle and wrap it with stuffing. The stuffing is fried with flour and stirred with brown sugar. )

7. Cut three knives casually on the wrapped sesame seed cake. Just cut open the skin and see the filler inside. Sprinkle sesame seeds on the surface and put in the oven 15 minutes.

8. Bake at 200 degrees after preheating 15 minutes.

skill

Cut sesame cakes to prevent them from swelling. When baking, the temperature is high, and it will be crisp and tender outside. It only dries when the fire is small.

Soft sesame seed cake

material

250 grams of flour.

Auxiliary materials yeast powder 1/2 teaspoons baking soda powder 1/4 teaspoons white sesame.

Seasoning, salad oil, soy sauce, water 120g ghee.

Practice of sesame seed cake

Fermentation method of dough:

1. Put 1/2 teaspoons of yeast in a bowl and add120g of warm water.

2. Stir well with chopsticks and let stand for about 10 minute.

Put 250g flour into the pot and poke a small hole in it with chopsticks.

4. Pour the prepared yeast water several times.

5. Stir the yeast water and flour evenly with chopsticks to form flour wadding with a small amount of dry powder.

6. Knead all the flour into a smooth dough by hand, cover it with a wet cloth and put it in a warm place for fermentation 1 hour.

7. Wait until the dough is fermented to twice its size

8. If you press with your fingers, the dough will not rebound. Wait for the dough to ferment to make ghee.

Production technology of ghee:

9. Pour in the cooking oil covering the bottom of the pot and heat it over medium heat.

10. Sift 30 grams of flour into the oil with a sieve.

1 1. Stir the flour with a shovel.

12. When the oil temperature rises, the flour is gelatinized by heating.

13. Continue to stir, and turn off the fire when the batter turns golden yellow (the prepared ghee should be pasty, that is, the flour and oil are completely mixed, and if there is residual oil, add some flour to stir appropriately).

14. Take out the prepared cakes and let them cool for use.

Kneading method of dough:

15. Take a small bowl and add 1/4 teaspoon of edible alkali, that is, baking soda.

16. Pour 1 teaspoon of cold water and stir into alkaline water.

17. Sprinkle some fists in the face on the chopping board

18. Put the fermented dough on the chopping board and knead the dough back and forth by hand.

19. Bend the four fingers of the right hand slightly and immerse them in the adjusted alkaline water.

20. Bend your fingers slightly and stick the dough repeatedly.

Sesame Sesame Seed Cake Nr.jpg

2 1. After the dough absorbs enough water, knead the dough vigorously.

22. The kneaded puff on the chopping board is mixed with dough, and there is no puff on the chopping board. You can repeat the above steps and knead it again.

23. When you hit the dough with your fingers, you can't hear the swelling sound like drums, and the dough is kneaded (kneading the dough with alkaline water actually protects the moisture of the dough, and the baked crust feels crisp, but it is not dry).

Making technology of cake blank:

24. Knead the dough into a cylindrical shape by hand.

25. Pull the long cylindrical dough into a batter of equal size by hand.

26. Take a noodle and put it on the chopping board.

27. Put your palm on the batter and move it back and forth.

28. Make the dough form a round dough under the movement of the palm.

29. Roll the round dough into a round cake with a rolling pin.

30. Spoon 1/2 spoons of ghee on the round cake.

3 1. Wrap the ghee in the dough like a steamed stuffed bun and close it.

32. Press out the steamed bun-shaped dough blank with the palm of your hand.

33. Roll the flat blank into a round cake shape with a rolling pin.

34. Take a small bowl, pour in a proper amount of soy sauce, dip it in soy sauce with a brush, and brush a layer evenly on the bread.