Fresh snails can be raised directly, and live snails are the freshest. Generally, it can be preserved for a long time after changing water for 3-4 days. Just add some vegetable oil to the water and eat watermelon skin. In addition, the dead will put it directly in the refrigerator to keep it fresh.

Dead snails can be kept in the refrigerator. Wash with cold water, pick out the dead ones, then put them in plastic bags and put them in the fresh-keeping room of the refrigerator, sprinkle some water to keep them moist; If it is a live snail, it can be raised directly in clear water.

Extended data

Snails usually grow in ponds. If the water quality is not good, they are easily polluted. Especially when eating, if the feces in snails are not completely discharged, there are many parasites, such as hammerheads, which are the hosts of schistosomiasis.

Fresh snails contain 5.2% dry matter, 55.36% crude protein and 65,438 05.42% ash, including 5.22% calcium, 0.42% phosphorus and 4.56% salt. There are lysine 2.84%, methionine and cystine 2.33%. At the same time, it is also rich in vitamin B, minerals and other nutrients.

It is best to buy river snails or river snails when eating. Snails in the pond should eat less. After buying it, keep snails in buckets for a few days, and change the water once a day to let snails excrete feces. When cooking snails, snails should be cooked thoroughly, and it takes more than 10 minutes to kill parasites. It is best not to eat roasted conch, because if it is not cooked, it will easily infect liver fluke disease.

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