Ingredients
Small green vegetables
800g
(hen's) egg
five
fragrant mushroom
of appropriate amount
wonton skin
750g
ingredients
oil
of appropriate amount
salt
of appropriate amount
cooking wine
of appropriate amount
pepper
of appropriate amount
scallion
of appropriate amount
chicken essence
of appropriate amount
Sesame oil
of appropriate amount
step
1. Prepare the ingredients, wash and chop the mushrooms.
2. Wash the small vegetables, blanch them with boiling water, remove them, and let them pass through cold water.
3. Chop and squeeze out some vegetable juice.
4. Knock the eggs into the bowl, add some cooking wine and stir well.
5. Heat the oil in the pan, stir-fry the eggs, and smash them with a shovel.
6. Add chopped green onion, mushrooms,
7. Add salt, chicken essence and pepper and mix well.
8. Add a proper amount of sesame oil and stir well.
9. Add the minced vegetables and stir well.
10. The wonton stuffing is ready.
1 1. Take wonton skin, add appropriate amount of stuffing,
12. Wrap it into wonton,
13. Brush the oil on the steamer, add the wonton and steam it.
14. Dip in your favorite dip when eating.
Tips
1. Put more oil in scrambled eggs.
It doesn't take long to steam wonton, because vegetables and eggs are cooked.