Iron pot rust method

1, first of all, we prepare the iron pot, and then we take out the toothpaste, because the toothpaste has the role of whitening, can make the iron pot more white.

2, take out our home white vinegar, because the white vinegar has sterilization and whitening effect, so that can clean the iron pot above the many stains and rust bacteria and so on, we just need to put the white vinegar, pour the cover over the bottom of the iron pot can be.

3, and then we take out the detergent, detergent can remove oil stains, squeeze in one or two drops can be.

4, and then take out our Block or steel wire ball, wipe, we can see that the rust is very easy to be removed, we only need to continue to wipe the iron pot can be seen on this, you can see that all the stains on the iron pot rust is removed down, so we then rinse with water a few times.

Expanded:

Iron pot cooking notes

Cooking green beans should also avoid using iron pot, this is because the tannin contained in the skin of the beans can be encountered in a chemical reaction with iron, generating black tannin iron, and make the soup of the green beans into black, affecting its flavor and the human body's digestion and absorption, so that the person feels the whole day. The stomach is bloated and uncomfortable.

Coffee also has caffeine, tannin and other substances and iron in the iron pot after steaming, meet to become insoluble substances, difficult for people to digest, harmful to the body.

Brown sugar also contains tannin, after cooking in an iron pot, and iron meets to become insoluble compounds, can not be absorbed by the body, the body burden, harmful to health.

Tannin in cocoa powder, after cooking in an iron pot, and iron meets to become insoluble compounds, can not be absorbed by the body, harmful to the body, can not be cooked in an iron pot.

Vinegar should not be heated in an iron pot, iron heating in an acidic environment is easy to generate ferrous salts, toxic. Affect human health.

Acidic beverages should not be heated in an iron pot, steaming. One reason is to make the loss of nutrients in the juice, the second reason is that iron is easy to generate ferrous salts in an acidic environment heating, toxic. Harmful to the body.

Yangmei, hawthorn, begonias and other acidic foods, these acidic fruits contain fruit acids, encountering iron will cause a chemical reaction, producing low iron compounds. If people eat this kind of food, about 1 hour can appear nausea, vomiting, abdominal pain, abdominal distension, diarrhea and other symptoms, if not timely treatment, the condition can develop rapidly, clotting, hypoxia and other serious symptoms, and even life-threatening.

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