Authentic moon cakes are sold in my hometown. Because the old man knows the owner, I followed the production process. It is the kind of crispy moon cakes with white pastry on the outside and white sugar paste with peanuts, sesame seeds and melon seeds inside. It is especially delicious! Zero additives. My hometown people all eat this kind of moon cakes and scoff at the moon cakes in big supermarkets.
However, because there is no preservative, the shelf life of this kind of moon cake is not long, so it is not recommended to buy too much at a time.
Because the commercial value of this authentic moon cake is not as high as that of industrial moon cakes, there is no well-known brand yet. It has also disappeared in big cities.
Holiland moon cakes.
It varies from person to person, and the taste of each place is different. The approximate ranking is as follows:
Holiland moon cakes, Xinghualou moon cakes, Ronghua moon cakes, Yuanzu moon cakes, Daoxiangcun moon cakes, Huamei moon cakes, Miqi moon cakes, Likoufu moon cakes and Angel moon cakes.
Among them, Likoufu, Lianxianglou, Budweiser, Ronghua and Huamei are five brands from Guangdong. Cantonese-style moon cakes have the characteristics of thin skin, beautiful stuffing and bright color. They are not only popular in Guangdong, but also in all parts of the country and other countries and regions, and have occupied more than half of the country's moon cakes. ?