Putting peas in the refrigerator and freezing them is a key step in determining whether the peas are crispy or not, so they must be frozen.

Specific methods:

Steps

1. Soak the dried peas in cold water for two days in advance to completely soak them. ?

2. Place the soaked peas in the refrigerator to completely freeze them. It is best to freeze them for a day. After the frozen peas thaw, use a dry rag to absorb the moisture on the surface. ?

3. Add an appropriate amount of oil to the pot, heat it to 70% to 80% heat, and pour in the peas. ?

4. Fry until the peas float in the oil pan and fry for 2-3 minutes. The freshly fried peas are not crispy at all and will become very crispy after cooling. ?

5. Sprinkle the peas just picked up from the oil pan with salt and seasonings, and stir evenly.