2, mulberry white skin porridge practice: the fresh mulberry white skin scraped yellow skin, into the pot, add water decoction into a thick juice, filtering juice; rock sugar to reach the crushed; rice washed, fished out and drained for spare. Sit in a pot on the fire, add the right amount of water, first pour into the juice and stir evenly, and then into the rice, high-fire boiling skimmed off the foam, and then turn to low-fire cooking until the porridge will come to life, and then sprinkled into the end of the rock candy a few moments of cooking, you can pot to eat.