Rose Flower Steamed Buns
Rose Flower Steamed Buns, as the name implies, the shape is the shape of a rose, but the color can be various, there are red, yellow, and you can also do pink. You can add rose flower powder in it, or use pumpkin puree, purple potato puree can be, the color is different, the texture taste is also different.
Materials: 200g of pumpkin puree, 400g of flour, 3g of yeast, 10g of sugar, a little water.
Steps:
1. Peel the pumpkin and steam it in a steamer. It's better to cut it into cubes and then steam it, it's easier to cook.
2. Then pour the steamed pumpkin into a blender and beat it into pumpkin puree.
3. Pour the pumpkin puree with sugar and flour into a container and mix well.
4. Put the yeast into warm water and melt it, then pour it into the container, stirring while pouring and mixing, and make a smooth dough.
How to Make Rose Buns
5. Cover the container with the dough with a damp cloth, or plastic wrap, and then put it in a warm place for fermentation, and wait until the dough has fermented to 1.5 or 2 times its original size.
6. Knead the dough into a smooth ball and deflate it, then use a pastry cutter to cut the dough into uniform-sized balls and roll them out into rounds (the size of dumpling skins).
7. Stack the five dough sheets on top of each other, roll them up from one end, and then cut them in the center with a knife to make rosettes.
8. Place the rosettes on a plate and let them rise for 20 minutes.
9. Cold water on the pot, the pot boiled and steamed about 10 minutes, cease to simmer for three minutes.
High-value rose buns
And beautiful and delicious pumpkin buns are ready. Pumpkin is sweet in nature, has the effect of tonifying the middle, clearing heat and detoxification, and rich in starch, protein, carotene, vitamin B, vitamin C and calcium, it is really a good food for both young and old. If you like other colors, you can also repeat the steps of pumpkin puree to make purple potato puree, but you have to adjust the amount of water according to the amount of moisture in the dough. If you like to cook, you may want to try it on your own, full of sense of accomplishment