Ingredients: 2 cucumbers are smashed with a kitchen knife, one green pepper is cut into pieces, ginger and garlic are cut into pieces, a little sesame oil, soy sauce, vinegar (depending on personal preference), and a spoonful of Laoganma Chili sauce (preferably the one with chili pepper diced chicken).
Practice: put the above materials into a vessel and stir evenly.
Second, cold cucumber:
1. Cut the cucumber in half and then cut it diagonally, not too thick.
2. Chop the coriander.
3. Put some sesame oil, sesame, vinegar and chopped coriander on the chopped cucumber.
Step 4 mix well.
If you want to eat spicy food, you can add some Laoganma appropriately.
Third, sweet and sour cucumber:
1。 Cut the cucumber in half, then cut it into long strips, cut it into cuboid pieces and put it in a PP bowl.
2。 Add the right amount of sugar, in fact, you can put more, and then put it in the freezer.
3。 Leave it for an hour or two, and almost all the sugar will melt. At this time, there will be some salted cucumber water in the bowl, which is delicious and sweet, with the cool taste of cucumber. You can drink it or keep it, as you like.
4。 When you want to eat, take out the cucumber, add a proper amount of recreational vinegar and mix it with chopsticks.
The cucumber made by this method is sour and sweet, appetizing and delicious. Of course, cucumber can also be cut into pieces instead of strips, depending on personal preference.
Four, cold cucumber:
Wash the cucumber thoroughly (it is best to soak it in water for a while because it is not peeled) and cut it into segments with little fingers. Cut each section into cucumber rolls with moderate width and thickness like peeling an apple, and remove the pulp. Add salt and marinate for a while. When the cucumber releases water, add sugar, vinegar and monosodium glutamate, and finally add two spoonfuls of Chili oil.
This cold cucumber tastes more crisp than ordinary peeled cucumber, and it tastes sweet and sour with the smell of Chili oil. It is better if it is slightly chilled in the refrigerator before serving.
Five, cold cucumber:
Ingredients: two cucumbers, two cloves of garlic, two dried chili peels, with sesame oil, vinegar (preferably white vinegar, the color will be fresher), salt, monosodium glutamate and sugar as seasoning.
1 Wash the cucumber, plane it into flower skin with a plane, cut it into small pieces and put it in a bowl. At the same time, add garlic slices (if you can eat garlic, you'd better add garlic paste at last) and chopped fine pepper, and marinate it with salt for about 20 minutes.
2. After the cucumber becomes soft, drain the salted water, add appropriate amount of sesame oil, sugar, vinegar and monosodium glutamate, and mix well.