Razor clam meat is sweet and salty in taste, cold in nature, and enters the heart, liver, and kidney meridians;
It has the functions of nourishing yin, clearing away heat, removing irritability, and detoxifying alcohol;
It has a certain therapeutic effect on postpartum weakness, irritability, heat and thirst, swelling due to dampness and hot water, dysentery, drunkenness, etc.
Razor clams
Traditional Chinese medicine believes that razor clam meat is sweet, salty and cold in nature. It can clear away heat and detoxify, nourish yin and relieve troubles, nourish the kidneys and diuresis, clear the stomach and treat dysentery, and tonify postpartum deficiency, etc. effect. "Jiayou Materia Medica" records: razor clam meat "tonifies deficiency and is used for cold dysentery. If cooked, it can treat postpartum deficiency, evil heat and irritability in the chest". "Suixiju Diet Spectrum" records that razor clam meat "clears the stomach, treats dysentery, relieves troubles, and replenishes postpartum deficiency." "Quanzhou Materia Medica" records: razor clam meat "clears away heat and detoxifies, facilitates urination and eliminates edema". Razor clam meat can treat postpartum weakness, heat and thirst, swelling due to dampness and hot water, heat stroke, dysentery, and difficulty in urination.
Razor clams are rich in iodine and selenium. They are a good health food for patients with hyperthyroidism, pregnant women, and the elderly. Razor clams contain zinc and manganese. Regular consumption of razor clams is beneficial to the nutritional supplement of the brain, and is good for brain strengthening and intelligence improvement. role. Medical workers also found that razor clams have a certain effect on dry mouth, dysphoria and fever caused by radiotherapy and chemotherapy.
Cooking method
How to make spicy razor clams
Ingredients: razor clams
Ingredients: minced chili, minced garlic sprouts, minced ginger and garlic, Steamed fish with soy sauce, vinegar and salt
Method:
1. Soak razor clams in clean water (add a small amount of salt and oil to make the razor clams spit out sediment) for 3 hours. Then drain the water and put it in a pot of boiling water to cook, drain and put it in a container
2. Put all the ingredients on top of the razor clams
3. The crucial step! Heat oil in a hot pan. When the oil is hot and smoking, pour the oil on the ingredients on the razor clams. The method is similar to the method of seasoning white chopped chicken. Okay, the fragrant and spicy razor clams are ready.
Boiled razor clams with leeks
250 ??grams of fresh razor clam meat
3 grams of refined salt
50 grams of clear soup
50 grams of peanut oil
100 grams of chives
2 grams of Shaoxing wine
5 grams of sesame oil
Preparation method
1. Wash the razor clam meat in the original soup and drain it into purified water. Remove the impurities from the leek, wash them, and cut them into 3 cm long sections. Separate the leek white and leaves into a plate.
2. Add peanut oil to the wok, and when it is 80% hot, stir-fry the leek white and razor clam meat quickly. Then add clear soup, refined salt, Shaoxing wine, monosodium glutamate and leek leaves, stir-fry briefly, and pour in Add sesame oil, turn a spoon and serve.