How to make lotus root corn ribs soup

Ingredients:

Lotus root (according to the size) 1, corn (according to the size) 2, pork ribs 1 catty or so, carrots 1,

Scallion 1, ginger 3 to 5 slices, 3 to 4 large grains, salt moderate, white vinegar (for soaking lotus root) a few drops, moderate amount of cooking wine.

Steps:

Prepare the vegetables;

Soak the ribs in water for an hour or so, soak the blood water, change the water several times in the middle;

Slice the corn, cut the carrots into chunks;

Peel the lotus root and cut into chunks,

Soak it in water, add a few drops of white vinegar, to prevent the lotus root from oxidizing;

Prepare the scallion,

Ginger,

Prepare the scallion, ginger,

Stew good, turn off the fire;

In addition to the salt do not need to add any seasoning, the soup is really especially delicious.

Tips

Lotus root soaked in water with a few drops of white vinegar, can prevent oxidation

Corn, lotus root, ribs soup practice

Materials: corn two, lotus root a, ribs, half a catty, salt, moderate.

Steps:

Prepare the ingredients.

Blanch the ribs to remove the blood.

Cut the corn into segments and the lotus root into hobnail pieces.

Put the pressure cooker in the right amount of water, put the blanched ribs, lotus root, corn in the pot.

Cover the pot with a lid and press for 20 minutes.

Pressing the valve down gas after opening the lid and put the right amount of salt can be.

Done. Serve in soup bowls.

Tips

In order to save time with the pressure cooker pressure is faster.

The corn and lotus root itself is sweet, so there is no need to add MSG.