The cap is born, then spread flat, medium-light, brown and light-edged. Mushroom meat is white and thick. The suspensor and the suspensor are vertically or inconspicuously separated, first brown, then light brown. The stalk is solid, 4 ~ 12 cm long, yellowish brown. The fungus ring is white, membranous and attached to the upper half. Spores are ovoid to oval.

There are many kinds of wild mushrooms. Many poisonous mushrooms are similar to edible mushrooms in appearance, which is often difficult for the public to distinguish. Mushroom toxins cannot be destroyed by cooking and processing. The public should try to avoid eating wild mushrooms to prevent food poisoning.

Extended data

The efficacy and function of Agrocybe aegerita can resist aging, prevent cancer and reduce cholesterol. These four points are of great value to modern urbanites. Chinese medicine also believes that the mushroom is warm and nontoxic, and has the effect of strengthening the spleen and stopping diarrhea.

Wild Agrocybe aegerita is only planted on willow trees, which is of high value, and the protein content is as high as 19.55%. There are 18 amino acids in protein, of which methionine accounts for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The content of eight essential amino acids is complete, rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron and zinc.

People's Daily Online-The Secret of Willow Mushroom: Can Willow Mushroom Eat? What is the efficacy and function?