What are the steps to eat a drawer of handmade pork and green onion buns to make them taste delicious? Many people like to eat steamed bread, especially when they see meat steamed bread, most people will see their eyes. The meat steamed bread is rich in flavor, fresh and juicy, and it is not enough to eat four! There are many steamed bread shops outside. Delicious meat steamed bread is too expensive. Moreover, the fillings in some steamed bread shops are not very pure, which makes them uncomfortable to eat and the quality is not guaranteed. Therefore, if you want to eat a delicious and affordable meat bun, you can make it yourself.

First, prepare a piece of ginger and a handful of peppers, peel and slice ginger, wash peppers, wash and slice onions, put ginger and peppers into a bowl, then add a small amount of onions, pour boiling water, soak for a while until the bowl cools, pour some sesame oil, and stir. This step should be done in advance, because water needs to be cooled.

Next, wash the pork belly, cut it into fine meat stuffing, put it into a deep pot, sprinkle with a spoonful of thirteen spices, add a proper amount of salt, oil consumption, soy sauce and rice wine, stir in the same direction, then pour in onion, ginger and Jiang Shui in batches, add water each time, and stir in the same direction until all the water is absorbed into the stuffing until the meat looks tender, but there is no water, and finally add a proper amount of sesame oil.

Then make dough, pour flour into a basin, sprinkle with baking powder, stir evenly, pour warm water in batches, stir into a large amount of flocculant, then knead the dough, knead it into a smooth dough, put it in a warm place, which is twice as big as noodles, and you can take it out and knead it, then knead it into strips, cut it into small steamed bread skins of the same size, and roll it into steamed bread skins with a rolling pin.

Take out the stuffing, chop up some onions and pour them into the meat, stir well, and then smell the fragrance. Then put the steamed bread skin into proper stuffing, wrap it into steamed bread, put it into a steamer, wrap it all, cover it, wait for ten minutes, finally fire and get on the bus, then continue steaming for 20 minutes. After that, stew for 3 to 5 minutes, and you can take it out.

According to this process, pork and scallion steamed bread is delicious, fresh and juicy, and has a fragrant smell. Therefore, as long as the fillings are mixed, more than half of steamed bread will be successfully made. Friends who like to eat meat buns should try pork and green onion buns. This kind of stuffing is tender and juicy, and has no fishy smell.