Do you know how to fry fried rice with eggs? It's as delicious as the chef's, and the neighbors next door want to eat it? When it comes to fried rice with eggs, people will be familiar with it. Basically, everyone likes to eat it, so does our whole family, and even children who have always been picky eaters like it. Sometimes the leftover rice is left over, so we can cook fried rice with eggs, add raw eggs, carrots, cucumbers and the like, and it is delicious.

In fact, there is a knack for cooking fried rice with eggs. The method and order of stir-frying are so important. Then, let's take a look at the fried rice with eggs made according to this kind of operation steps, which is delicious, distinct, delicious and delicious, and no one can refuse it! The secret recipe of fried rice with eggs: overnight rice, eggs, shallots, carrots, cucumbers, sausages, corn, soy sauce and oil consumption.

The first step is to prepare some hot pot side dishes first, cut the shallots into onion segments, clean the carrots and cucumbers, then cut them into cubes for preparation, then cut the sausages into xiaofu, and finally prepare the corn.

Step 2 Next, let's have a proper amount of white rice overnight, but be careful not to fry it directly in the pot. You can neither directly fry eggs nor fry rice first. The correct actual operation is as follows. We prepare 2 eggs, separate the egg white from the yolk, pour 2 egg yolks into the leftover rice, and put on gloves to catch them evenly.

Don't waste the remaining egg whites in the third step. Put them in a bowl and stir them up. Cook the oil in the pan. After boiling, pour the egg whites and stir them constantly. After frying, take them out and reserve them. Next, boil the oil again, pour the well-mixed leftover rice into the pot, stir fry gradually, stir fry for a while, and there will be a feeling of distinct grains.

Step 4: After frying in this state, let's take it out first, add a little oil to the pot, then add sausage, carrot, cucumber and corn, and stir fry gradually until all the hot pot side dishes are fried, especially the sausage is a little difficult to cook.

It takes longer to fry. After frying, pour in all the white rice and the egg whites that were initially fried, and stir fry again, which will completely stir well. Finally, add a little soy sauce and oil consumption to seasoning, and finally sprinkle the onion. After stir-frying, you can start the pot.