The daily practice of potato brisket is as follows, I hope it can help you. The stewed beef with potatoes tastes mellow, and the beef is crisp and delicious. After potatoes absorb the beef soup, the meat in potatoes is mellow, so it is not advisable to add too many condiments, such as peppers and aniseed, to cover up the flavor of beef itself and lose the basic taste of this dish.

Beef tenderloin with potato

Firstly, prepare the ingredients: beef brisket, potato, onion, ginger, salt, sugar, cooking wine, soy sauce, star anise, pepper and dried tangerine peel, prepare a wok, heat it with water, add beef and onion ginger, put it in cold water, boil it, remove floating foam, take it out and cut it into small pieces for later use, pick out onion ginger, prepare the wok, heat it with oil, and add onion ginger to fry it. Boil for about 10 minutes, peel the potatoes and cut into pieces. Take out the beef brisket after opening the lid, put the potatoes in the pot for five minutes, then pour in the beef brisket and sprinkle with chopped green onion. Serve.

Stewed beef brisket with potatoes

First prepare the materials: beef brisket, tomatoes, potatoes, onions, soy sauce, sugar, salt and chicken essence. When ready, cut the beef brisket into cubes, cut potatoes and tomatoes into hob blocks, and cut onions into powder for later use. Prepare a wok, heat it with oil, add tomatoes, cook until soft, then pour in potatoes and beef brisket, add water, add salt and soy sauce to taste, and,

Cut the beef brisket into appropriate sizes, soak it in clear water, and drain off most of the blood, which can better remove the fishy smell of beef. If there is a lot of blood oozing in the middle, it is recommended to change the water several times. When blanched beef is put into clean water, the temperature drops sharply, so that the beef tastes thicker and richer, and it will not be broken when chewed. When simmered, the protein in the beef will be easier to blend into the knife soup, and the beef soup tastes good. Stewed beef brisket with potatoes tastes slightly sweet, especially with tomatoes, the soup is thicker and the beef is cooked faster. Potatoes should not be added too early, or they will stew into mashed potatoes and stick to beef, which will affect the taste. Potatoes should be moderate in hardness, with no hard heart in the middle.