In addition to this braised pork, there is also a spicy beef sauce just arrived in Nanshanpo. My wife's words made me even angrier. She said: although the braised pork you made is delicious, it is still slightly inferior to this bottle of spicy beef sauce;
My parents heard my daughter-in-law's words and asked curiously, is this bottle of beef sauce really so delicious? My daughter-in-law is a roommate. She quickly recommended her beloved beef sauce to her parents and said:
This bottle of south hillside spicy beef with spicy sauce is large and appetizing. Although a little spicy, it is spicy but not dry. The label on the bottle also specifically indicates that preservatives, monosodium glutamate and food additives are all zero added. Why don't you try?
My parents couldn't stand my daughter-in-law's recommendation, so they picked up chopsticks and tried them. They ate a big piece of beef at the first bite, but they were a little surprised when they couldn't eat spicy food. They said: the taste of this hot sauce is still very positive, but we are old and worried that spicy food can't stand it. If it can be paired with other dishes, it must be delicious.
My parents' casual words opened a window for me. Otherwise, I'll buy some Chinese cabbage and old tofu tomorrow and cook a delicious meal for my parents with unfinished braised pork and spicy beef sauce.
Although it is autumn now, if parents like this practice, then in winter, they will stew in the casserole at home and make them a pot with braised pork and cabbage and tofu brain, which is especially suitable for cold winter and warm after eating;
The next day, I made a big pot of braised pork, cabbage and bean curd brain for my parents, and added 2 spoonfuls of spicy beef sauce from Nanshanpo to taste. After the oil of braised pork is absorbed by Chinese cabbage and tofu, braised pork becomes less greasy. The fried tofu tastes better than braised pork because it is slowly cooked in soup.
If you are interested, you can try the method I introduced to you. It is really delicious. As for the practice of braised pork, I won't introduce it here. We have introduced the method of making braised pork many times before. You can go to my home page to find it. Below, I will focus on telling you about the practice of this tofu pot.
Ingredients: half a Chinese cabbage, half a plate of unfinished braised pork, one piece of old tofu, a little garlic cloves from Jiang Mo, 2 tablespoons of spicy beef sauce on the south hillside, a little salt, a little vegetable oil, soy sauce 1 tablespoon, a little soy sauce and a little monosodium glutamate;
Specific practices:
1. Wash the Chinese cabbage first, then cut it into small pieces, leaving some stalks and leaves, and finally it will taste better;
2. Change the tofu into small pieces, which are a little thick;
3, put a little vegetable oil in the pot, slightly hot, and then put the cut tofu blocks in turn, slowly fry on low heat;
About 4 or 3 minutes, fry the tofu on both sides until the color is golden, then clip it out and put it in a bowl for later use. Remind that tofu is best fried in a non-stick pan, which will be much easier;
5. Leave the bottom oil in the pot, add the Jiang Mo and garlic cloves that have just been prepared, and stir-fry the fragrance;
6. Add the leftover braised pork from last night, which is slightly hot;
7. Add spicy beef sauce to taste and stir fry in red oil. Because it needs a little water, students with heavy taste can add a little soy sauce and soy sauce to taste.
8. Put in a small bowl of water and bring it to a boil;
9. When in cook the meat, take out the washed casserole and put all the prepared cabbages into the casserole;
10, put the freshly fried tofu blocks neatly on the Chinese cabbage;
1 1. After the braised pork in the pot is boiled, pour all the soup into the casserole;
12, cover the casserole, simmer for 8 minutes, and add a little monosodium glutamate and salt before cooking, which is delicious;
13 After another 8 minutes, the Chinese cabbage in the casserole has been cooked until soft and rotten, and the tofu is very tasty. When rice is ready, you can eat it. One thing you need to pay attention to is that this pot of tofu is very appetizing and can be eaten slowly. Casserole has a good heat preservation effect and is very easy to burn your mouth.
Find the source and have something to say:
At the end of the paper, I want to say a few words. Because of the addition of braised pork, I don't need too many words to describe and introduce the delicious taste of this pot of Chinese cabbage and tofu. Just try it at home. What I said is not empty talk;
Here, I want to talk about this bottle of spicy beef sauce. Although you can't eat spicy food, talk about your actual feelings. Although I have eaten other hot sauces in the past, my stomach can't stand it. My stomach is not very good, and it is easy to upset my stomach. But this time, it is much better. The state of low-paid work in the belly is not so obvious, it is very slight. You can try it if you like.