Ginger is a herb of the ginger family, ginger genus, is the fresh rhizome of ginger, can be used as a seasoning food, generally suitable for preservation of temperature between 12 degrees to 13 degrees.

Generally speaking, ginger can be stored for 10-15 days in ventilated and cool conditions. For fresh and tender ginger that has just been dug up, it can be placed in a ventilated, dry place to dry for a few days before being put into a cardboard box for packing.

Fresh ginger stored in the refrigerator

Fresh ginger is not suitable for storage in the refrigerator, it is easy to frostbite or rot, then it can not be eaten.

Fresh ginger can be stored in a ziplock bag and stored in a cool and ventilated environment, it can also be dried and put into a salt shaker and sealed, or remove the tender part and then bury it inside the sand, which can avoid spoilage.

Fresh ginger storage method

1, just bought back the ginger spread in a ventilated place to dry for a period of time, at this time can not be sunshine, until the skin of the ginger slightly dry and wrinkled.

2, put the drying ginger into a plastic bag, put in the refrigerator to keep refrigerated or directly in the indoor ventilation, cool place to save, can be stored for 7 days without deterioration.