2 yellow croaker, oil, ginger, onion, pepper, aniseed 1, soy sauce, salt and sugar. Wash the yellow croaker, remove scales, gills and viscera, and change knives on both sides of the yellow croaker to facilitate the taste. Cut the onion and ginger into sections. Put the right amount of oil in the pot. When the oil is hot, add pepper and aniseed, then add onion and ginger, add soy sauce, salt and a bowl of water, and bring to a boil. Add croaker, cover the pot and stew over medium heat.

2 yellow croaker, oil, ginger, onion, pepper, aniseed 1, soy sauce, salt and sugar.

1. Wash croaker, remove scales, gills and viscera.

2. Change the knives on both sides of the yellow croaker to facilitate the taste.

3, onion, ginger cut into sections for use.

4. Put the right amount of oil in the pot. When the oil is hot, add pepper and aniseed and stir-fry until fragrant, then add onion and ginger and stir-fry until fragrant.

5. Add soy sauce, salt and a bowl of water and bring to a boil.

6. Add croaker, cover the pot and simmer.

7, about 15 minutes, add a little sugar, change the fire to collect juice, add a little salt to taste before cooking.