First, seafood is ready.
Second, take 1/2 onions and cut them into cubes for later use.
Third, put a little olive oil in the pot, stir-fry the onions on low heat, pay attention to the heat, and don't stir-fry.
4. Cook the white wine, let the wine evaporate after the fire, then go back to low fire and fry the onion until it is translucent, and then turn off the fire.
5. Heat a small piece of butter in a cast iron pan until it melts, then add a small bowl of flour and stir-fry it quickly into butter flour paste. The firepower should not be too large to avoid explosion.
6. Add a proper amount of water or broth and mix well with the eggs.
7. Add the fried onion to the soup base and mix well.
Eight, add100g whipped cream and mix well.
Season with salt and black pepper.
10. Pour squid rings and prawns into the soup base and stir gently.
XI。 Add mussels.
Twelve, after all the seafood is cooked, turn off the fire and take it out. You can decorate it with a little coriander.