Reed shoots can be eaten.

Reed roots can be used for soup or cooking. Reed, perennial aquatic or wet tall grass, grows beside irrigation ditches, riverbanks and swamps, etc. It grows all over the world, and reed leaves, reed flowers, reed stems, reed roots and asparagus can be used as medicine.

Rush stems and roots can also be used in the paper industry, as well as biological agents.

The specific method of asparagus is as follows:

Preparation materials: chicken breast 250g, asparagus 1 tie, olive oil moderate, salt moderate, nine layers of tartar sauce moderate.

1, prepare the ingredients: chicken breast, asparagus, nine layers of tartar sauce.

2, chicken breast sliced with cornstarch, thirteen spices, soy sauce, olive oil marinade. Cut asparagus into pieces.

3, asparagus blanched in boiling water for a few minutes.

4, fished up over the cold river.

5, hot pan pour appropriate amount of olive oil, put the chicken, medium heat frying.

6, fry until browned reverse fry the other side.

7: Mix in a small spoonful of Nine Layer Tartar Sauce.

8, stir fry evenly, and then mix in a little soy sauce and sugar.

9: Add asparagus.

10, stir-fry evenly can be removed from the fire.

11, finished.