To make beef bone soup good, you must keep the simmering time more than three hours, only in this way, the taste and nutrition of beef bone soup can be more rich.

The simmering method of beef bone soup is as follows:

Ingredients: two to three beef bones, 50 grams of green onions, 30 grams of ginger, two star anise, two or three dried chili peppers, 10 grams of refined salt, 10 grams of vinegar.

Steps:

1, the cattle bone in the water soaked for half an hour, so that the cattle bone in some residual blood, soak out part of, but also can make the cattle bone more clean.

2, beef bones soak well, and then rinse with water a few times, and then prepare a larger pot, add cold water, put the clean beef bones in the pot, turn on the heat to boil the water, then there will be foam floating up in the pot, with a spoon will be skimmed out of the foam until skimmed clean.

3, the onion and ginger clean, cut the onion into large sections, ginger is also cut into larger slices, and then cut the onion and ginger with dried chili and star anise in a pot, high heat stew for about half an hour, and then turn into a small fire stew for two and a half hours.

4, after two and a half hours of stewing, beef bone soup is also simmering mature, then we will put the salt in the pot, and then add ten grams of vinegar, you can enjoy the delicious beef bone soup.