2.

Put the water in the casserole, remove the blanched ribs and put them in the casserole.

3.

Peel off the skin of Hu Aishan Mountain and separate it with fresh-keeping bags, lest one's fingers itch.

4.

Carrot cutting hob block

5.

Wash yam and cut into hob blocks.

6.

Cook the ribs in a casserole and pour in the carrot pieces.

7.

Pour the Hu Aishan block.

8.

Cover the pot, bring to a boil, and then simmer for 40 minutes.

9.

Season with salt before drinking.