Zucchini cake, zucchini fried meat, zucchini dumplings, zucchini scrambled eggs, zucchini in vinegar and so on. Zucchini in vinegar: zucchini washed and peeled and cut into thin slices. Vegetable oil heated to 60% heat over low heat, add dried chili peppers and slowly stir fry the flavor. Add zucchini slices, stir-fry over high heat to change color. Add salt and pepper, stir fry for a few minutes after the water simmer, stir fry juice, pour rice vinegar, stir fry evenly.

Zucchini can be made into zucchini pancakes, zucchini fried meat, zucchini dumplings, zucchini scrambled eggs, zucchini in vinegar and so on.

1, zucchini pancakes: zucchini wipe, add salt, marinate for 2 minutes; prepare eggs, add five spice powder, flour, stir into a paste; pan add cooking oil, pour the batter, flatten can be.

2, zucchini fried meat: prepare sliced garlic, onion 1 chopped, zucchini sliced, pork sliced, carrots sliced; pot of boiling water, pour into the zucchini blanching for 2 minutes to remove; pour into the carrot blanching for 30 seconds to remove; pot of boiling oil, pour into the green onion, garlic, pork, stir-fry until browned, pour into the cooking wine and stir-fry evenly; and then pour into the zucchini, carrots, chicken powder, salt, soya sauce, consumed oil Stir fry evenly; add water starch, stir fry evenly out of the pan can be.

3, zucchini dumplings: zucchini wipe silk, black fungus shredded; zucchini silk with salt, stirring evenly marinated for 30 minutes; an egg, beaten, cooking oil 5ML, pour into the egg, scrambled over low heat, pour into the chopped scallions, stirring evenly; zucchini squeeze out the water, pour into the egg, add thirteen spices 5 grams, 5 grams of soy sauce, 15 grams of sesame oil, sugar, 5 grams of sugar, stirring evenly. Pack dumplings; water with high heat to boil, put dumplings cooked can be.

4, zucchini scrambled eggs: zucchini slices, carrots sliced; boiling water, pour into the zucchini, blanching; pour into the carrots, fungus blanching, egg beaten; pour into the cooking oil, egg, scrambled; add cooking oil to the pot, pour into the chopped onion, garlic, large hot incense; pour into the zucchini, carrots, fungus, eggs, salt, soy sauce, oyster sauce, stir-fry, add water starch, stir-fry evenly.

5, vinegar zucchini: zucchini washed and peeled, cut into thin slices; pan into a small amount of vegetable oil, low heat until the oil is 60% hot; into the break open the dried chili peppers, stir fry slowly over low heat until the chili pepper seeds yellowed, send out the flavor; into the zucchini, stir fry until the zucchini discoloration; add the right amount of salt and pepper, and then stir fry for a few minutes; add a little bit of water, covered with a cover to simmer for a while, and then stir fry. Then stir fry juice; pour a small spoon of rice vinegar, stir fry, out of the pan can be.