Ingredients required to make shredded ginger rabbit: half rabbit meat, 2 pieces of ginger, and 30 fresh peppers.

The authentic method of ginger rabbit:

1. The rabbit meat you bought must be cut with a knife, evenly cut into appropriate dices, washed with water, drained and added with salt. Pepper, cooking wine, stir evenly in one direction.

2. Add a little cooking oil, stir evenly in one direction, and let it sit for half an hour.

3. Prepare minced garlic, shredded young ginger (I used soaked ginger, it seems ok), and chili millet and cut into pieces. Prepare two wattle sticks cut into pieces, fresh peppers and green onions.

4. When the oil temperature is 50% hot, put the diced rabbit into the pot. After frying until medium cooked, remove and set aside.

5. Pour more than half of the oil in the pot, leave half of it on high heat, and add green peppercorns and sauté until fragrant.

6. Add minced ginger, garlic and half of the millet and stir-fry until fragrant. Add a spoonful of bean paste, then add half of the shredded ginger and stir-fry until fragrant. Add diced rabbit and add a little boiling water to cover 2 of the diced rabbit. /3, open high fire.

7. You can add some pepper and sugar to make it fresh. After sautéing for three minutes, add the remaining shredded ginger, spicy millet, erijingtiao and scallions, stir-fry until cooked through.

8. Finally, add MSG to enhance the flavor. Sprinkle with white sesame seeds (cooked sesame seeds), and the delicious ginger shredded rabbit is ready.