The first one recommended "Xiejia Drunken Crab", which is not only a well-known local brand in Shanghai, but also has a good reputation at home and abroad. Its secret lies in the exquisite selection of materials, production technology and taste. The local excellent female crab is selected, which has all-natural umami flavor, and the production technology is very elegant. It is only made after 3-5 days of drunkenness after selecting the materials, and it is fragrant and memorable after eating, especially characterized by crispness and freshness.
The second recommendation is "Old Pier Drunken Crab", which is also one of the more famous brands in Shanghai. It has gone through more than 20 years, and its taste has been stable for many years, maintaining a unique delicious flavor. It has a unique wine flavor, delicious taste, rich crab roe and tender meat.
The third company recommended "Big Monitor Drunken Crab", which is different from the above two companies. It pays attention to health and nutrition, uses the best raw materials to ensure the quality of crabs, and the drunk salt water is more elegant, which makes the attractive fragrance of drunk crabs more prominent. The taste is delicious, the crab yellow is thick, and the aftertaste between the lips and teeth is endless.
The above three brands are one of the famous brands in Shanghai, and each one has its own unique production technology and special taste, which makes the drunken crabs with many brands stand out in the market, which is very good. No matter you are a foreign tourist or a local, you can go to taste and feel the delicacy of this famous cultural dish.