Corn is widely distributed all over the country. The common producing areas in China are generally concentrated in Northeast China, North China, Southwest China and Northwest China, among which the corn produced in Northeast China is the best. In addition, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Shandong, Henan, Hebei, Shanxi and Shaanxi also have corn-rich places. Generally speaking, corn comes on the market in July and August. In addition, corn is not a local specialty. Generally, eating corn often has pharmacological effects such as strengthening brain, anti-aging, lowering blood pressure, improving eyesight, helping digestion, strengthening stomach and enhancing memory.

Different corn producing areas

Heilongjiang corn

Heilongjiang corn will be listed in July. Listing price 10 yuan Jin, the output is the first in China. The quality, moisture and fineness of corn produced in Heilongjiang are the best.

Jilin corn

Jilin Corn Fair was listed in late July with listing price of 1 yuan Ipoh. Generally, corn produced in Jilin is sweet in taste, tender in texture and good in yield, ranking second in the country.

Liaoning corn

American corn in Liaoning is generally listed in July and August, and its output ranks third in the country. The general price is a box of 66 yuan. The corn produced in Liaoning has the characteristics of good resistance, health and uniform particles.