condiments

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Dumpling skin 150g

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Sesame 50 grams

condiment

refined sugar

Proper amount

Making method of apple pie

1. Heat the pan and add the apple pomace, mainly because I didn't filter it dry enough. The process of frying is to evaporate part of the water in the apple pomace, add appropriate amount of sugar and stir fry the apple pomace.

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2. Add the prepared cooked sesame seeds and stir-fry until the apple pomace is scooped up and no water flows out.

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3. Put aside the fried apple stuffing.

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4. Take a dumpling skin, put an appropriate amount of apple stuffing, cover the dumpling skin and seal it. The jiaozi we bought was a little dry, so we put some water on the side and rubbed it. ) You can also make beautiful lace according to your own preferences.

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5. Put the oil in the pot, heat it slightly, add the prepared biscuits and fry it on low heat. I use an 800w induction cooker.

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6. Fry until golden on both sides. Pay attention to turn it over. It's well cooked. It only takes three or four minutes.