The right way to pickle cilantro:

Materials: 2 750ml bottles, 1 catty of cilantro, 1 tablespoon of minced garlic, 1 tsp of salt, 1 tsp of sugar, about 300 grams of soya sauce, about 300 grams of vinegar, 1 handful of peppercorns, 2 star anise, 2 dried chili peppers, 2 pieces of cinnamon, 2 pieces of sesame leaves.

Steps:

1, wash the cilantro and dry the water.

2, take the dried cilantro and cut it into 2-centimeter long pieces.

3, add minced garlic, salt, sugar and mix well.

4, oil-free pot add soy sauce, vinegar (do not like can not put) pepper grains, star anise, dry chili, cinnamon, sesame seeds, boil and cool, filtered, poured into the cilantro, mix well.

5, 750ml bottle wash, make sure there is no oil, steam for 5 minutes to sterilize.

6, loaded with mixed cilantro sections, pour the remaining juice.

7, refrigerated storage.