1 Actually, we don't need to blanch the eggplant at all. After eggplant is boiled at high temperature, the nutrients may be lost, which is not very good for our health.

So we don't need to blanch the eggplant, but before we put the eggplant in the pot, we need to do one more step, which is very simple.

3. Now I'd like to share with you the correct method of frying eggplant. If you like, follow this method, and you and your family can also eat delicious fried eggplant.