1, soak bayberry in salt water.

2. Pour water into the pot and add bayberry and rock sugar.

3. Boil over high heat and turn to low heat until the color of the soup becomes darker. Let it cool.

4. Take it out and pour it into a plate, put 20g of sugar and mix it gently, so that each dried bayberry is evenly coated with sugar. Sweet, sour and delicious sugar dried bayberry is good, and it feels good to eat it one by one.

Precautions:

1, the amount of Myrica rubra and the amount of sugar are not specified, just add them according to your own taste.

2. After the water in the pot is boiled, be sure to turn to a small fire and cook slowly, and constantly stir it up and down to avoid burning the pot.

3, drying and drying time can also be determined according to your own preferences, like to do a little, just dry for a while;