Ingredients: fresh noodles (dry), leg meat with skin, beans, ginger, star anise, soy sauce (appropriate amount each).
1. Steam the noodles first, then steam them on low heat 15- 17 minutes.
2, put oil in a hot pot, you can put more oil, put ginger in and stir fry, then put meat in and stir fry.
3. Stir-fry soy sauce. Add more soy sauce to make the noodles colorful.
4. Then put the beans, salt and water into the pot and cook for 3-5 minutes.
5, another pot, add noodles, add vegetable soup several times (step 4 scoop out a little with a spoon) and mix well. Vegetable soup noodles are easy to stick when added too much, and dry when added too little.
6. At this time, put Step 4 on the noodles and steam for 20 minutes.
7. When the time is up, remove from the fire, add sesame oil and mix well, then serve.