Cumin will be more and more fragrant when exposed to oil or heated at high temperature, so it is more suitable for frying, frying, frying and other cooking methods besides barbecue. In addition, because cumin has antiseptic and bactericidal effects, it is not easy to deteriorate when put in cooking. Processing beef and mutton with cumin can remove fishy smell, make its meat more delicious and fragrant, and increase people's appetite.

Cumin can be eaten raw or cooked. Generally speaking, cooked cumin with strong aroma is suitable for dipping in food, while raw cumin should be used in cooking and roasting to avoid repeated high temperature leading to the disappearance of aroma. In terms of eating, don't think that cumin can only be put in barbecue. In fact, when frying vegetarian dishes such as shredded potatoes, green peppers and tofu, you can put a little. When cooking, you can use whole cumin, grind it into pieces, or buy cumin powder directly.

Application of cumin powder

Cumin powder is mainly made by mixing fennel (Cumin) with anise, cinnamon and other spices.

Suitable for people: most people can eat it. Usage: 3 ~ 8g each time.

Tips: season with cumin powder, and the dosage should not be too much. Cumin is hot, so you should eat less in summer.

People with constipation or hemorrhoids should eat less or not.

Cumin has bitter taste, so when preparing cumin oil, appropriate amount of onion, carrot and orange peel should be added to cover up the bitter taste. In addition, cumin oil is mostly used to make cold dishes, and when it is used for hot dishes, it should be added before the pot is cooked.

Baidu Encyclopedia-Cumin Powder