What is the color of cold chicken feet like caramel?

The caramel color of cold chicken feet is actually the color after aging vinegar and soy sauce pickling. The taste of cold chicken feet is sweet, sour and spicy. When we make cold chicken feet, we should add vinegar or lemon to achieve the sour taste. Usually used is aged vinegar, which is caramel in color. Therefore, when the chicken feet are pickled with old vinegar, the skin will turn into caramel color, and the longer the pickling time, the deeper the color.

Preparation method of cold chicken feet: materials: chicken feet, millet pepper, string pepper, garlic, lemon, soy sauce, vinegar, soy sauce, crystal sugar, oil consumption, ginger, ice water, salt, white sesame seeds and coriander.

Steps:

① Wash the chicken feet, cut off the nails and soak them in water for about 30 minutes.

2 chop the chicken feet into three sections. If you like friends who chew the whole chicken feet, you don't have to chop them.

(3) chicken feet in cold water, add ginger slices and cooking wine to remove fishy smell, cook for about 20 minutes, pick them up and put them in ice water for several times.

(4) Chop millet pepper, string pepper and garlic, slice lemon and ginger, mash rock sugar, mix them together, pour in soy sauce, a little soy sauce, and stir well with oil consumption. The taste can be adjusted by adding sugar and salt.

⑤ Pick up the chicken feet in ice water, pour them into the sauce, and put them in the refrigerator for one night to eat. Before eating, you can sprinkle a little white sesame seeds and coriander segments to eat together, which is more delicious.

Tips：

Summarize the color of chicken feet, why is it like caramel color? It's because it's pickled with old vinegar and soy sauce. If you don't want to make it caramel, you can change the old vinegar into white vinegar instead of soy sauce and old vinegar.

I think I can answer this question.

Because I often make all kinds of chicken feet to eat,

Braised chicken feet, stewed chicken feet, fried chicken feet and cold chicken feet are all cooked and eaten.

The number of cold chicken feet is countless.

The color of cold chicken feet is like caramel, which is made of soy sauce and mature vinegar.

Of course, in addition to soy sauce and mature vinegar, other ingredients are needed, and the practice is also very important.

Look, the ingredients we need are: white vinegar, aged vinegar, soy sauce, salt, white sugar, garlic and pepper.

That's all, basically. Some people like some novel flavors, and they can add pickled peppers, lemons, passionfruit, etc., just according to their favorite tastes. I like the most common and common flavors.

My usual practice is:

First, boil the water, then pour the cleaned and cut chicken feet into boiling water to cook until they are cooked thoroughly, and then pick them up.

Then pour all kinds of seasonings, the amount depends on the number of chicken feet, then keep stirring, mix well, and pour the sauce on the chicken feet for half an hour.

The basis for judging ripeness: use chopsticks to poke chicken feet, which can be poked into the meat, and that's all.

Not long ago, my uncle saw me making cold chicken feet. He saw me doing it and asked me to use another method.

After boiling in boiling water, you don't need to cook it thoroughly, and then stew it with garlic and ginger. At this time, you pour all kinds of ingredients until it is cooked, and put it in a cooler, but I don't think this is like a cold salad.

Or put all kinds of ingredients directly when boiling water, and adjust the taste and color. If it is not a large quantity, this practice is not recommended, and it consumes ingredients! It burns a little money (please ignore it if you are arrogant and rich), unless you don't need caramel color. Only salt, pepper, white vinegar, garlic, in fact, the consumption of white vinegar is also large!

That's how my cold chicken feet look.

I remember when I was a child, a vacuum-packed chicken claw was very popular among my classmates, and the brand was called "good daughter-in-law". At that time, there were only a few chicken feet in a bag, and only good students would share them.

Chicken feet with cold sauce is a good snack. In fact, it can also be eaten with rice as an appetizer, especially the sauce. If you drink, you will know it by your father and brother. If you chew your paws and drink, you will accidentally "drink too much" (drink too much).

But we usually eat it as a snack.

Young people prefer chewy chicken feet. All kinds of cold chicken feet are a must for the drama. The skin is crisp, the tendons are elastic, and the bones can feel hot and sour. Life is not complete without biting cold chicken feet and chasing drama until tears and runny nose flow.