Salad oil is not corn oil.

Salad oil

Salad oil is a kind of liquid vegetable oil such as cottonseed oil, rapeseed oil, sunflower oil or soybean oil as raw material, after degumming, deacidification, decolorization, deodorization, refining and become nearly colorless and transparent without the original vegetable oil characteristic taste and smell of the oil, and shall not be adulterated with other edible oils and non-edible oils, mineral oils, etc.

At present, the market supply is the soybean oil, rapeseed oil, sunflower oil, salad oil and so on.

The current market supply of salad oil is soybean salad oil, rapeseed salad oil, sunflower seed salad oil and rice bran salad oil. The biggest feature of salad oil is that it does not have the flavor of the raw material after refining, so that the oil used for cold mix will not cover the original flavor of the ingredients. Corn oil, although it is also refined from corn embryo, but it still retains the original corn flavor, used for cold mix or baking pastries are easy to string flavor. So salad oil is not corn oil.