The simple method of braised chicken with mushrooms is as follows:

Main ingredients: 500 grams of chicken, 50 grams of dried mushrooms.

Accessories: 2 spoons of salt, 1 spoon of sugar, 1 spoon of Sanxiang, a little Sichuan peppercorns, 2 dried chili peppers, 1 green onion, 1 piece of ginger, 1 star anise, 1 spoon of cooking wine, very fresh taste 1 spoon, 1 spoon dark soy sauce.

1. Wash the dried mushrooms one night in advance. Remember to wash them several times. Soak the mushrooms. Be careful not to throw away the water used to soak the mushrooms. Keep them for later use.

2. Wash and cut the chicken into pieces.

3. Cut the green onions into sections, slice the ginger, add the peppercorns, dried chili peppers and star anise to a pan and heat oil to stir-fry until fragrant.

4. Then pour in the chicken pieces and continue to fry together. When frying the chicken, add cooking wine, dark soy sauce, sugar, salt, thirteen spices, and the taste is very fresh.

5. Add the mushrooms and continue to fry. After frying for a while, pour in the water for soaking the mushrooms, simmer over low heat for about half an hour, and finally use high heat to reduce the juice and remove from the pan.