Put a small spoon of baking soda while the bok choy is under boiling water.

2. Put oil (sesame oil) and salt, sugar, monosodium glutamate (MSG), pepper, and a little bit of wine before wrapping the stuffed bok choy. Note that the oil should be put in first, in order to try not to lose the water of the vegetables, which is also a factor in making the vegetables not yellow.

Cabbage buns

Main ingredient: 500g of vegetables, pork 300g

Supplementary ingredients: oil moderate, salt moderate, green onion moderate, monosodium glutamate moderate

Steps:

1. Flour to add flour fertilizer, the right amount of water to live into a dough, put in a warm place to ferment;

2. Green vegetables picked clean, blanch standby, blanch green vegetables Minced with a knife and standby;

3. Meat with a knife into minced meat, put into a pot, add salt, cooking wine, sugar, monosodium glutamate, the right amount of water

4. Stir in a clockwise direction, so that the meat mixture on the strength, into the chopped bok choy, and then add an appropriate amount of green onions, sesame oil, and together with the dumpling filling standby;

5. The noodles should be rolled into a thin, slightly thicker skin, take a bun skin, put in the filling, and wrap it into a bun;

7. Wake up the buns for another 10 minutes, and then steam the buns for 15 minutes, then turn off the heat and steam them for another 3 minutes.

The buns with greens as the filling. Mainstream on the market are: leek buns, cabbage (familiarly known as vegetable buns), celery buns, bamboo shoots buns and so on are to green vegetables as the trap.