Cabbage, carrots sliced, fungus soaked, green onions, parsley washed and reserved. Pour the appropriate amount of water into the pot and put the duck rack on high heat and simmer for 10 minutes and then 15 minutes on medium heat. Stew until the soup is white, add cabbage slices, carrot slices, fungus and stew for five minutes over medium heat. Add salt and monosodium glutamate to taste, sprinkle with chopped green onion and cilantro for freshness can be removed from the pot.

1, cabbage, carrot slices, fungus soaked, green onions, cilantro wash and spare.

2, the pot poured into the appropriate amount of water into the duck rack stewed 10 minutes on high heat and then 15 minutes on medium heat.

3, stew until the soup white, put the cabbage slices, carrot slices, fungus stew five minutes on medium heat.

4, put salt and monosodium glutamate to taste, sprinkle with chopped green onion and cilantro to refresh can be out of the pot.