Main Ingredients

Tofu

300g

Tomatoes

2

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Garlic

Moderate

Wine

Amount

Coriander

Amount

Tomato Sauce

Amount

Sugar

Amount

Sesame Oil

Amount

Steps

1. Firstly, remove the stems of tomatoes and cut them into diced pieces, cut tofu into small cubes, cut garlic into garlic rice, cut green onion leaves into scallions, and cilantro into small cubes. cut into scallions, chopped cilantro.

2. Heat a frying pan, when the oil temperature is burned to seventy percent hot, pour the tofu into the pan, fry until the tofu is golden brown, fish out.

3. pot to stay in the bottom of the oil, the tomatoes into the pot, stir fry until some juice, tomatoes become soft, drizzle into the appropriate amount of wine, add tomato sauce, add half a spoon of salt, half a spoon of sugar.

4. Then add the tofu, garlic rice, pour in the right amount of water, small fire, stew until the soup gradually dry.

5. Then sprinkle some chopped green onions, cilantro, pour in the right amount of sesame oil, mix well, you can go out of the pot to enjoy it!