If you can have a bowl of mutton soup noodles in the cold winter, it will not only fill your stomach, but also have a warming effect. But if you want the mutton soup noodles to be delicious, you need to not only cook a delicious pot of mutton soup, but also pair it with some vegetables, which can also whet your appetite. So, how to make delicious noodles cooked in mutton soup? How to make delicious noodles cooked in mutton soup

Method 1

Ingredients: noodles, tomatoes, mushrooms, potatoes, mutton, tofu, Light soy sauce, ginger, balsamic vinegar, dark soy sauce, oyster sauce, salt

Peel the potatoes and cut them into small pieces; blanch the mushrooms and cut them into thin slices; you can use whatever vegetables you like.

Blanch tomatoes in boiling water for a few minutes, peel and cut into small pieces; cut tofu into small strips.

Cut the mutton into thin slices and cut the ginger into thin slices; I used my own fat lamb here, which tastes very delicious.

Add an appropriate amount of vegetable oil to the pot, add ginger slices and pork slices and stir-fry until they change color; add 2 spoons of light soy sauce, half a spoon of dark soy sauce, and 1 spoon of balsamic vinegar and stir-fry evenly.

Pour in the potato cubes and tomatoes, add 2 tablespoons of oyster sauce, and 2 tablespoons of salt and stir-fry evenly.

Add enough water, bring to a boil over high heat, then reduce to a simmer and simmer for 10 minutes until the potatoes are cooked; then add the noodles and boil for about 2 minutes; before taking it out of the pot, add another 2 tablespoons Balsamic vinegar and appropriate amount of coriander are ready to serve.

Method 2

Ingredients: carrots, mutton, white radish, potatoes, yams, corn

1. Blanch the mutton or mutton chops, green onions and ginger and put all the ingredients in Put it into the pressure cooker! Pour a small amount of oil, soy sauce, cooking wine, a little salt, and a few small pieces of rock sugar, then spread the seasoning evenly on the ingredients, and then press the stew mode! Finally, pour in two cups of water, as needed!

2. When the time is up, open the pot, take out a bowl of ingredients and put it under the noodle pot. Finally, sprinkle with coriander and it is ready to eat! Can I eat mutton when I am newly pregnant?

Mutton is warm in nature. As long as the nutrition of pregnant women is reasonable and the mutton is fresh and hygienic, you can also eat some mutton appropriately during pregnancy. However, it should be noted that many people are allergic to mutton. If pregnant women eat it and are fine, then there is no problem. Mutton can not only improve the body's resistance, but also have the effect of stopping bleeding. Pregnant women who are newly pregnant can eat some in moderation.

Although you can eat mutton, you should not eat too much, otherwise you will easily get angry. Many pregnant women's tastes will also change when they are first pregnant. Some like spicy food and some like sour food, so they should make appropriate adjustments to their diet according to their taste. If the placenta is still unstable during a recent pregnancy, strenuous exercise should be avoided, heavy objects should not be lifted, and sexual intercourse should not be allowed in the first three months to avoid harming the fetus.

The nutritional content of mutton is very similar to that of beef, but the smell of mutton will be stronger. Some pregnant women cannot stand the taste of mutton, which can cause morning sickness and other reactions. Therefore, you need to add cooking wine when cooking mutton. Use ginger to reduce the smell of mutton, so as to ensure that pregnant women will not vomit when eating mutton.