How long does it take to cook seafood mushrooms for 5 to 8 minutes before they are ready to eat? The seafood mushrooms have a crispy texture and delicious flavor, and nowadays there are two strains cultivated: light gray and pure white, and the white strain, also known as the "White Jade Mushroom" and the "Jade Dragon Mushroom", is mostly cultivated in factories.

The seafood mushroom is an excellent edible fungus in the north temperate zone,

It is a kind of low-calorie and low-fat health food. The protein of seafood mushroom has a complete range of amino acids, including 8 kinds of essential amino acids, and also contains several kinds of polysaccharides, and the hot-water and organic solvent extracts of the fruiting bodies of seafood mushrooms have the effect of scavenging the human body's free radicals. It belongs to the subphylum of aspergillus, the class of stratomycetes, the order of umbrella fungi, the family of white mushrooms, the genus of jade mushrooms, also known as jade mushrooms, spotted jade mushrooms, true shimeji mushrooms, gelatinous jade mushrooms, Hongxi mushrooms, etc., it is a kind of large wood decay fungi. In the natural environment, the general fall group born in beech and other broad-leaved trees on dead or standing wood.