Ingredients: self-raising flour 75g cheese crumbs, appropriate amount of butter, appropriate amount of tomato sauce, 2 packets of green peppers 1 onion, half bacon, 2 slices of oil and salt.

Steps to make pizza in a home-cooked pan

1.? Warm water and dough, let the dough stand for half an hour, and let it ferment.

2.? When fermenting on the same surface, cut the green pepper, onion and bacon into small pieces, heat the pot, put a small piece of butter and fry until raw.

3.? Roll out the dough, slightly smaller than the pan and moderately thick. After the pan is heated and the cake is spread flat, poke the small hole with a fork and bake both sides for 2-3 minutes respectively.

4.? Spread tomato sauce on the cakes, sprinkle with diced vegetables and bacon, sprinkle with a layer of cheese, and cover the lid with the lowest fire and bake slowly.

5.? Wait until the water is evaporated, about 20 minutes, and the biscuits are cooked. Cut the pizza into pieces and you can eat it.

6.? If the moisture is not dry enough, bake for about 5 minutes on low heat without covering the lid.