Nutritionist said: Bean seedlings are not only nutritious, and flavorful, people often use bean seedlings to do soup, that what exactly with the best bean seedling soup, eat more nutritious and healthy? Here to see the introduction of the editor.

Peas fry chicken soup: 150 grams of chicken breast, 150 grams of pea shoots, 2 slices of ginger. Chicken breast washed, shredded, with the right amount of salt, cooking wine, starch and marinated; pea shoots pick clean; pot into the right amount of broth boiled, under the ginger and chicken wire boiling, into the pea shoots again boiled, under the salt and chicken powder seasoning can be.

Bean seedling mushroom soup: 150 grams of bean seedlings, 50 grams of white mushrooms, 50 grams of enoki mushrooms, ginger 2 slices; bean seedlings, enoki mushrooms, white mushrooms cleaned and sliced; the amount of water poured into the pot, put ginger slices boiled, under the appropriate amount of oil, under the white mushrooms boiled, add enoki mushrooms, a little boiled, added the bean seedling, under the salt and chicken powder seasoning can be.

Bean seedlings, eggs, meat soup: 150 grams of bean seedlings, eggs, 150 grams of lean pork, 2 slices of ginger. Bean seedlings washed; eggshell, cut into 4 pieces; lean pork washed, thinly sliced with oil, soy sauce, cornstarch 1 tablespoon each mixed marinade; the amount of water into the pot, under the ginger slices boil, under the meat slightly rolled, then under the bean seedlings and eggs cooked until cooked, under the salt seasoning to eat.

These several kinds of bean seedling soup nutrition with practice you have tried? You may want to try it! I believe you can do more colorful and delicious oh!