Red ginseng is a cooked product of ginseng, in addition to its effects of replenishing vital energy, tonifying the spleen and lungs, generating body fluid and calming the mind, its medicinal properties are warmer, with the characteristics of big fire, strong strength and strong efficacy, and it is better at replenishing vital energy, restoring yang to save reverse, and benefiting the vital energy and taking in blood. From the point of view of health care, red ginseng is a good tonic for those who are deficient in qi and blood and are weak in yang. Anyone who is often afraid of coldness, has no warmth in hands and feet, has dizziness and tiredness, is weak in limbs, is easy to be fatigued, has shortness of breath and shortness of breath, has a feeling of coldness in the stomach, has diarrhea for a long period of time, has insomnia, has dreamy dreams, has impotence, urinary frequency, etc., can use red ginseng for tonic.
①Benjing: "The main tonic for the five organs, to tranquilize the spirit, to stop palpitations, to remove the evil spirits, to brighten the eyes, to be happy and to benefit from the wisdom."
② "Other Records": "treatment of cold in the stomach and intestines, abdominal and heart drum pain, chest and ribs against fullness, cholera and vomiting, regulating the middle, quench thirst, blood circulation, break the firm accumulation, people do not forget."
3 "Treatise on Medicinal Properties": "Lord of the five viscera gas deficiency, five labor seven injuries, deficiency and thinness, vomiting and not down to eat, to stop cholera boredom vomiting retch, complement the five viscera and six bowels, to protect the center of the guardian of God." "Eliminate phlegm in the chest, the main lung impotence and vomiting pus and epilepsy, cold gas against the upper, typhoid fever does not go down to eat, the affected person is weak and dreamy and confused, plus and use it."
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Expanded InformationRed ginseng is a kind of traditional Chinese medicine belonging to ? Umbelliferae,? Wuga family of plants. Red ginseng is a cooked product of ginseng, which has the effect of replenishing vital energy, restoring the pulse and fixing the blood, and benefiting the qi and blood intake. Red ginseng is processed by ginseng after moistening, cleaning, sorting, steaming, drying and drying.
Length 8 to 18 centimeters. The surface is brownish-red, translucent, with large longitudinal wrinkles, the ring is not obvious, there is a branch root mark, the upper part of the rhizome is yellowish, the top has a reed bowl, habitually known as "oil marigold head".
Characteristics of this product: firm, heavy and brittle, fragrant, slightly bitter taste. Red ginseng is used in the treatment of deficiency, cold limbs and weak pulse, Qi not taking in blood, leakage of blood; heart failure, cardiogenic shock. Red ginseng is the cooked product of ginseng, which has the effect of replenishing vital energy, restoring the pulse and fixing blood loss, and benefiting the qi and blood intake.
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