Breakfast accounts for more than 1/3 of the whole day's total energy, and it requires sufficient intake of high-protein and high-carbon water to better maintain work and study in the morning. Nowadays, the pace of life is accelerating, and many friends solve it in breakfast shops in order to save time. Breakfast in different regions also has its own characteristics. Let's share with you the following 10 breakfasts with local characteristics. Few people eat them outside the local area. Do you have a look at your hometown?

0 1, Northeast Ballast Porridge

Ballast porridge is a very popular home-cooked food in Northeast China, and many friends in the south have never eaten it. Ballast porridge is generally made of corn residue and kidney beans, which is more delicious when soaked first and then boiled. In the northeast, heavy porridge is definitely one of the most popular breakfasts, but many foreigners are not used to it, so they should basically stay away from it.

02, Beijing bean juice

The bean juice in Beijing should be regarded as the most famous "notorious" local breakfast. Bean juice is the fermented product of mung beans, which has a sour taste. Those who don't like it always feel sour swill taste, and those who like to drink it come to this taste, which is called "sour flavor". So is bean juice smelly or fragrant? Many old Beijingers are used to a bowl of bean juice with small pickles from inby every morning, but many foreigners drink it once, and few people will accept this taste.

03. Tianjin Gaba Cuisine

There are many traditional snacks in Tianjin, such as pancake fruit, old tofu, etc., but Gaba cuisine is unique in Tianjin and nowhere else. Gaba cuisine is actually based on mung bean flour, which is made into batter and spread into pancakes. After air drying, it is cut into thin strips, and then mixed with marinade, and then sprinkled with some ingredients. It can be simply understood as "pancake soaked", but it tastes rich in marinade and is very popular among locals.

04. Henan Hot Soup

Hu spicy soup is a special breakfast in Henan. It can be described in one sentence: "I am ugly, but I am delicious". Although Hu spicy soup looks good, its taste and taste are especially suitable for autumn and winter. The main ingredients of Hu spicy soup are pepper and chili, and the auxiliary materials such as beef bone soup, vermicelli, gluten, day lily, fungus, etc. It is very rich in taste, spicy and rich in soup, but many southerners who are used to light food say it is unacceptable.

05. Linyi San, Shandong Province

Linyi San, Shandong Province is a famous snack in the local intangible cultural heritage. It is generally a soup made of bones of pigs, cattle and sheep cooked slowly, with pepper and some shredded pork or coriander. Different ingredients can be made into different San soups, such as egg San, chicken San and so on, but it rarely spreads to provinces and cities outside Shandong.

06. Regan Noodles, Hubei Province

Regan Noodles, like bean juice, is also controversial. People who like it like it very much, but people who don't like it can't eat a bite. The taste of Regan Noodles is not as special as that of bean juice, but the reason why it is unacceptable is that it is "unpalatable", and it often makes people feel like they are slurping their mouths and throat in the middle. Because it is too dry, many people can't finish it in one breath, so they have to eat it while drinking soup and water. I don't know if the locals have any special ways to eat Regan Noodles.