There are two common types of scallops, which are called fresh shellfish in the north: one is the so-called long scallop, which belongs to the adductor muscle of the bivalve; The other is zona rotundifolia, which belongs to the adductor muscle of scallop shellfish.

Its dry product is Jiangyaozhu, and the north is called scallop. Belt is rich in coastal areas of Guangdong and Hainan, and it is one of the precious seafood. Its quality is refreshing and soft, its taste is delicious, and it is suitable for steaming, frying and oil soaking. This product is a famous dish in Chaoshan and Dongjiang areas. Fresh bamboo shoots and cooked ham strips are put in the middle of the belt, and then cooked by oil bubble method. It is often served as a valuable hot meat and served at a big table.

The meat with the belt is round and flat, and can be eaten fresh or dried. With high nutritional value, it is a precious seafood.

Extended data:

Efficacy and function of scallop

1, brain. Scallops are rich in carbohydrates, which are essential energy for maintaining brain function.

2, spleen and stomach. Scallop is suitable for abdominal distension, loose stool, loss of appetite, limb fatigue and other symptoms caused by weak temper and weak transport. Warming stomach and treating stomach cold.

3, beauty and skin care. Scallops are rich in vitamin E, which can inhibit skin aging and prevent pigmentation. Eliminate skin damage such as dryness and itching caused by skin allergy or infection.

4, anti-cancer and anti-tumor. Scallop can effectively prevent cancer and reduce the incidence of canceration. Delay and inhibit the growth and spread of cancer cells. Degenerate and shrink cancer cells.

Baidu Encyclopedia-Tape

People's Network-Does scallop have the effect of invigorating spleen and stomach? Three home-cooked practices are the best.