Fried Flammulina velutipes needs to prepare the following materials: Flammulina velutipes, salt, starch, eggs and oil. When making Flammulina velutipes, it is necessary to clean Flammulina velutipes and cut its roots, then make it into paste with eggs and starch, and wrap Flammulina velutipes in fried chicken pieces. The specific steps are as follows:

1. First, clean Flammulina velutipes and cut off the roots.

2. Then break the egg.

3. Add salt to the starch and stir well.

4. Wrap a layer of egg liquid first, then a layer of starch.

5. Heat the oil in the pot and fry until golden brown.

6. The fried Flammulina velutipes is finished.

Precautions:

When frying Flammulina velutipes, it should be noted that the oil temperature should not be too high, and it needs to be fried with medium or small fire. At the same time, we should pay attention to the uniform package of Flammulina velutipes, otherwise the fried products will be bad.