Air fryer baked sweet potatoes do not dry the trick:

1, choose suitable for baking sweet potatoes, generally slender red sweet potatoes, such as smoked potatoes are more suitable, baked taste sweet and soft, flowing oil and sugar juice, very tasty.

2, the sweet potatoes will be washed clean, to avoid the surface of the soil adhesion, no need to use paper towels to dry the water, you can retain the surface moisture, because the air fryer in the heating of the hot air blowing to the sweet potatoes, will lead to the sweet potatoes to lose moisture, leaving part of the moisture can make the sweet potatoes taste not so dry.

3, there is tinfoil can be wrapped up sweet potatoes, or in the bottom of the pot with a layer of tinfoil, so as not to dirty the air fryer, increase the difficulty of cleaning, no tinfoil ignore this step.

4, and then adjust the air fryer temperature 200 degrees, time set at 20 minutes appropriate.

5, and so the time is up, the sweet potatoes will be turned over, the temperature remains unchanged, the time is adjusted to 10 minutes, sweet potatoes are basically cooked.

6, you can use chopsticks to poke sweet potatoes, such as easy to poke the bottom is cooked, and vice versa is not cooked, need to continue to heat until cooked through.

7, want to sweet potatoes quickly cooked, you can cut sweet potatoes into small pieces, like french fries the size of the block, so that sweet potatoes can be cooked in only about 20 minutes.