Black Bean Ribs: ribs chopped into pieces, black beans, garlic cloves, dried chili peppers chopped, add soy sauce, cornstarch, oil, salt, all mixed well, marinated for about half an hour, steamed over high heat.

Steamed taro ribs: both cut into sizeable chunks, mixed with oil and salt, steamed over high heat. Now is the season of taro on the market, eat this dish is the best.