Fresh frog and fish head

Put the fresh frog and fish head into the pot and boil before serving. Pour a spoonful of hot oil on it

Sichuan peppercorns and The aroma of chili hits you instantly

The tender and firm frog legs

The valves are distinct

The fish head is even more tender

Pick it up gently with chopsticks

Put it in your mouth and it will melt in one sip

Stew in a pot of pure and spicy butter

Get out of the pot Drizzle a layer of hot oil

The hot oil crackles

to fully stimulate the numbness of Sichuan peppercorns and the spiciness of chili

The exciting but tempting aroma< /p>

There are also a variety of vegetarian dishes, snacks, and juices

Order hand-held noodles and put them in the soup, it’s delicious~