Apple Cheese Bread

Ingredients

Amount of sliced almonds or cereal, 5 stick crackers, amount of whole egg for spreading, 7g of creamy cheese X 20, 200g of high-gluten flour 3g of salt, 2g of yeast, 10g of caster sugar, 50g of milk, 40g of whole egg, 40ml of water, 10g of salted butter.

Practice

1

Weigh the ingredients, high gluten flour and sugar. The salt, all the ingredients are weighed and counted to see if they are complete

2

The dough is pulled by a soft pull. The dough should be floured and beaten until it is light on the table and light on the hands. If you have a bread machine, put the dough directly into it to ferment; if you don't have a bread machine, let it ferment at room temperature for one hour

3

After that, divide the dough, 20 grams of dough in one piece and knead it into a round shape for 15 minutes of intermediate fermentation

4

Use the intermediate fermentation for 15 minutes and divide the filling into pieces, one piece of about 7 grams

5

After wrapping the filling, close the mouth down, put it on a baking sheet, and start decorating, first insert the bar cookies diagonally

6

And then put the cereal (you can also put slivered almonds, they are very healthy)

7

[Preheat oven] If the top and bottom heat are separated, respectively, for 200/170; top and bottom heat together for 175 degrees bake for 25-30 minutes (each oven is different).